[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cortar.cz\/nova-technika-vareni-pomaly-hrnec\/#Article","mainEntityOfPage":"https:\/\/www.cortar.cz\/nova-technika-vareni-pomaly-hrnec\/","headline":"Nov\u00e1 technika va\u0159en\u00ed \u2013 pomal\u00fd hrnec","name":"Nov\u00e1 technika va\u0159en\u00ed \u2013 pomal\u00fd hrnec","description":"Jak funguje pomal\u00e9 va\u0159en\u00ed? Surov\u00e9 potraviny a tekutina jsou um\u00edst\u011bny dohromady v pomal\u00e9 n\u00e1dob\u011b na va\u0159en\u00ed. V\u00edko se pak um\u00edst\u00ed<a class=\"read-more\" href=\"https:\/\/www.cortar.cz\/nova-technika-vareni-pomaly-hrnec\/\">Continue reading<\/a>","datePublished":"2023-06-05","dateModified":"2023-06-05","author":{"@type":"Person","@id":"https:\/\/www.cortar.cz\/author\/#Person","name":"","url":"https:\/\/www.cortar.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1aa4d33840e2afc29128e2a456d425ca0d17b173c888af2db652b1d34fe6f93d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1aa4d33840e2afc29128e2a456d425ca0d17b173c888af2db652b1d34fe6f93d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cortar.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cortar.cz\/wp-content\/uploads\/img_a303763_w1906_t1514492864.jpg","url":"https:\/\/www.cortar.cz\/wp-content\/uploads\/img_a303763_w1906_t1514492864.jpg","height":0,"width":0},"url":"https:\/\/www.cortar.cz\/nova-technika-vareni-pomaly-hrnec\/","wordCount":446,"articleBody":"Jak funguje pomal\u00e9 va\u0159en\u00ed? Surov\u00e9 potraviny a tekutina jsou um\u00edst\u011bny dohromady v pomal\u00e9 n\u00e1dob\u011b na va\u0159en\u00ed. V\u00edko se pak um\u00edst\u00ed na vrchn\u00ed \u010d\u00e1st hrnce a zajist\u00ed se tak, aby nedo\u0161lo k \u00faniku tepla ani p\u00e1ry. Oh\u0159\u00edvac\u00ed prvky oh\u0159\u00edvaj\u00ed obsah na st\u00e1lou teplotu, p\u0159i\u010dem\u017e tekutina vede teplo ze st\u011bn hrnce na suroviny. Mezi m\u00edstem va\u0159en\u00ed a vn\u011bj\u0161\u00edm povrchem spor\u00e1ku je \u010dasto mezera, kter\u00e1 pom\u00e1h\u00e1 izolovat potraviny a udr\u017eovat teplotu va\u0159en\u00ed s minim\u00e1ln\u00edm v\u00fddajem energie.  Pro\u010d zpomalit va\u0159en\u00ed j\u00eddla? Na va\u0159en\u00ed mohou b\u00fdt pou\u017eity i levn\u011bj\u0161\u00ed kusy masa, kter\u00e9 by byly jinak tuh\u00e9. N\u00edzk\u00e1 teplota va\u0159en\u00ed znemo\u017e\u0148uje spalov\u00e1n\u00ed j\u00eddla. Za t\u00edmto \u00fa\u010delem m\u016f\u017ee b\u00fdt spor\u00e1k ponech\u00e1n bez dozoru. Velou v\u00fdhodou je \u00faspora \u010dasu, ne ve smyslu toho, \u017ee je j\u00eddlo rychle p\u0159ipraven\u00e9, ale nemus\u00edte st\u00e1t dlouh\u00e9 hodiny u plotny. V\u0161e, co je pot\u0159eba, je po\u010d\u00e1te\u010dn\u00ed p\u0159\u00edprava. P\u0159i va\u0159en\u00ed s t\u00edmto hrncem se v\u00e1m nestane, \u017ee by se horkem zapa\u0159ila okna p\u0159i ned\u011bln\u00edm va\u0159en\u00ed ob\u011bdu. Doch\u00e1z\u00ed toti\u017e k eliminaci tepla do okoln\u00edho prost\u0159ed\u00ed kuchyn\u011b. Tato v\u00fdhoda je potom zvl\u00e1\u0161t\u011b u\u017eite\u010dn\u00e1 v letn\u00edch m\u011bs\u00edc\u00edch. Co se t\u00fd\u010de \u010di\u0161t\u011bn\u00ed, je pomal\u00fd hrnec velmi praktick\u00fd, jeliko\u017e se v\u00e1m nestane, \u017ee by po va\u0159en\u00ed z\u016fstaly nap\u00e1len\u00e9 st\u011bny a dno, p\u016fjde myt\u00ed velmi jednodu\u0161e. Nemus\u00edte si l\u00e1mat hlavu nad p\u0159ebyte\u010dnou mastnotou na hrnci, ta je v tomto p\u0159\u00edpad\u011b toti\u017e minim\u00e1ln\u00ed.   P\u0159i n\u00e1kupu pomal\u00e9ho spor\u00e1ku se zam\u011b\u0159te na jeho velikost a pro kolik osob pr\u016fm\u011brn\u011b va\u0159\u00edte. Jsou k dispozici pomal\u00e9, st\u0159edn\u00ed a velk\u00e9 pomal\u00e9 spor\u00e1ky. Mnoho pomal\u00fdch hrnc\u016f m\u00e1 keramick\u00fd vnit\u0159ek. S t\u00edmto hrncem si m\u016f\u017eete dovolit uva\u0159it recepty, kter\u00e9 pot\u0159ebuj\u00ed n\u011bkolikahodinov\u00e9 va\u0159en\u00ed. Je jedno, zda se rozhodnete pro va\u0159en\u00ed pol\u00e9vky nebo gul\u00e1\u0161e. Va\u0159en v hrnci nab\u00edz\u00ed nejen tyto varianty, v\u00edce na  Hrnec nen\u00ed t\u011b\u017ek\u00fd a jeho p\u0159eprava je tedy pohodln\u00e1 a nen\u00e1ro\u010dn\u00e1. Metoda pomal\u00e9ho va\u0159en\u00ed zaznamenala obrovskou vlnu a recepty s vyu\u017eit\u00edm techniky pomal\u00e9ho va\u0159en\u00ed st\u00e1le rostou. Je to alternativa zdrav\u00e9 stravy s kombinac\u00ed tu\u010dn\u011bj\u0161\u00edch j\u00eddel, kter\u00e1 nepot\u0159ebuj\u00ed dod\u00e1vat omastek nav\u00edc                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nov\u00e1 technika va\u0159en\u00ed \u2013 pomal\u00fd hrnec","item":"https:\/\/www.cortar.cz\/nova-technika-vareni-pomaly-hrnec\/#breadcrumbitem"}]}]